{"id":41144,"date":"2025-11-24T11:11:57","date_gmt":"2025-11-24T10:11:57","guid":{"rendered":"https:\/\/www.saveurs-metiers.be\/?p=41144"},"modified":"2025-11-24T11:25:15","modified_gmt":"2025-11-24T10:25:15","slug":"le-boudin-blanc-de-liege-decroche-le-label-igp","status":"publish","type":"post","link":"https:\/\/www.saveurs-metiers.be\/fr\/le-boudin-blanc-de-liege-decroche-le-label-igp\/","title":{"rendered":"Le Boudin blanc de Li\u00e8ge d\u00e9croche le label IGP"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"41144\" class=\"elementor elementor-41144\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4cb699f e-flex e-con-boxed e-con e-parent\" data-id=\"4cb699f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1a5a8e elementor-widget elementor-widget-text-editor\" data-id=\"b1a5a8e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L&rsquo;ann\u00e9e 2025 est d\u00e9cid\u00e9ment un bon cru pour les produits du terroir wallon ! Apr\u00e8s <a href=\"https:\/\/www.saveurs-metiers.be\/fr\/le-miel-wallon-obtient-le-label-igp\/\">le Miel wallon<\/a> en d\u00e9but d&rsquo;ann\u00e9e, c&rsquo;est le Boudin blanc de Li\u00e8ge qui obtient officiellement la reconnaissance europ\u00e9enne en Indication g\u00e9ographique prot\u00e9g\u00e9e (IGP). <br \/>Une tr\u00e8s bonne nouvelle qui tombe \u00e0 pic \u00e0 quelques semaines des f\u00eates de fin d&rsquo;ann\u00e9e, cette p\u00e9riode dont le boudin est un mets indissociable !\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8de487f e-flex e-con-boxed e-con e-parent\" data-id=\"8de487f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43971cc elementor-widget elementor-widget-text-editor\" data-id=\"43971cc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Le label IGP r\u00e9compense les produits dont la qualit\u00e9 et les caract\u00e9ristiques sont intimement li\u00e9es \u00e0 leur territoire d\u2019origine.<\/strong> C\u2019est bel et bien le cas avec le Boudin blanc de Li\u00e8ge ! Pr\u00e9par\u00e9 \u00e0 partir de viande maigre et de gras de porc, il doit sa sp\u00e9cificit\u00e9 \u00e0 un ingr\u00e9dient-signature typique de la gastronomie li\u00e9geoise : <strong>la marjolaine<\/strong>. Cette herbe ar\u00f4matique est cultiv\u00e9e et s\u00e9ch\u00e9e selon des exigences strictes, avant d\u2019\u00eatre incorpor\u00e9e par feuilles enti\u00e8res par les bouchers-charcutiers, afin d\u2019en pr\u00e9server toute la saveur dans le produit fini. <br \/>Ce proc\u00e9d\u00e9 et ce savoir-faire se transmettent dans les boucheries li\u00e9geoises depuis plus de 100 ans.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8884ec5 e-flex e-con-boxed e-con e-parent\" data-id=\"8884ec5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0282f1 elementor-widget elementor-widget-text-editor\" data-id=\"e0282f1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019obtention de la reconnaissance IGP est l\u2019aboutissement d\u2019un travail men\u00e9 depuis plus de 10 ans pour les bouchers-charcutiers de la Province de Li\u00e8ge, appuy\u00e9s par les organisations professionnelles et pouvoirs publics wallons suivants : la cellule AgriLabel, le Centre interprofessionnel mara\u00eecher, le Coll\u00e8ge des Producteurs et le SPW Agriculture, Ressources naturelles et Environnement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d3c28e7 e-flex e-con-boxed e-con e-parent\" data-id=\"d3c28e7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6520517 elementor-widget elementor-widget-text-editor\" data-id=\"6520517\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Avec ce nouveau-venu, la Wallonie compte d\u00e9sormais 16 produits phares, reconnus par un label europ\u00e9en d&rsquo;excellence !<\/p><ul><li>Le Beurre d\u2019Ardenne AOP<\/li><li>Les C\u00f4tes de Sambre et Meuse AOP<\/li><li>Le Cr\u00e9mant de Wallonie AOP<\/li><li>Le Fromage de Herve AOP<\/li><li>Le Vin mousseux de qualit\u00e9 de Wallonie AOP<\/li><li>Le Boudin blanc de Li\u00e8ge IGP<\/li><li>L&rsquo;Escav\u00e8che de Chimay IGP<\/li><li>Le Jambon d\u2019Ardenne IGP<\/li><li>Le Korn \/ Kornbrand IGP<\/li><li>Le Miel wallon IGP<\/li><li>Le P\u00e2t\u00e9 gaumais IGP<\/li><li>Le P\u00e8ket de Wallonie IGP<\/li><li>La Plate de Florenville IGP<\/li><li>Le Saucisson d\u2019Ardenne IGP<\/li><li>Le Collier d\u2019Ardenne IGP<\/li><li>La Pipe d\u2019Ardenne IGP<\/li><li>Le Saucisson gaumais IGP<\/li><li>Le Vin de pays des jardins de Wallonie IGP<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7930d5b3 elementor-section-boxed elementor-section-height-default elementor-section-height-default elementor-invisible\" data-id=\"7930d5b3\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;headShake&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c416479\" data-id=\"6c416479\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3335bc1b elementor-widget elementor-widget-text-editor\" data-id=\"3335bc1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Plus d&rsquo;inspiration et d&rsquo;infos savoureuses d\u00e9di\u00e9es au food retail et aux m\u00e9tiers de bouche ?<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76fd6388 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"76fd6388\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/www.saveurs-metiers.be\/fr\/newsletter\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-envelope-open\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M494.586 164.516c-4.697-3.883-111.723-89.95-135.251-108.657C337.231 38.191 299.437 0 256 0c-43.205 0-80.636 37.717-103.335 55.859-24.463 19.45-131.07 105.195-135.15 108.549A48.004 48.004 0 0 0 0 201.485V464c0 26.51 21.49 48 48 48h416c26.51 0 48-21.49 48-48V201.509a48 48 0 0 0-17.414-36.993zM464 458a6 6 0 0 1-6 6H54a6 6 0 0 1-6-6V204.347c0-1.813.816-3.526 2.226-4.665 15.87-12.814 108.793-87.554 132.364-106.293C200.755 78.88 232.398 48 256 48c23.693 0 55.857 31.369 73.41 45.389 23.573 18.741 116.503 93.493 132.366 106.316a5.99 5.99 0 0 1 2.224 4.663V458zm-31.991-187.704c4.249 5.159 3.465 12.795-1.745 16.981-28.975 23.283-59.274 47.597-70.929 56.863C336.636 362.283 299.205 400 256 400c-43.452 0-81.287-38.237-103.335-55.86-11.279-8.967-41.744-33.413-70.927-56.865-5.21-4.187-5.993-11.822-1.745-16.981l15.258-18.528c4.178-5.073 11.657-5.843 16.779-1.726 28.618 23.001 58.566 47.035 70.56 56.571C200.143 320.631 232.307 352 256 352c23.602 0 55.246-30.88 73.41-45.389 11.994-9.535 41.944-33.57 70.563-56.568 5.122-4.116 12.601-3.346 16.778 1.727l15.258 18.526z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Inscrivez-vous \u00e0 la newsletter Saveurs &amp; M\u00e9tiers<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p><strong>Novembre 2025<\/strong> &#8211; L&rsquo;ann\u00e9e 2025 est d\u00e9cid\u00e9ment un bon cru pour les produits du terroir wallon ! Apr\u00e8s le Miel wallon en d\u00e9but d&rsquo;ann\u00e9e, c&rsquo;est le Boudin blanc de Li\u00e8ge qui obtient officiellement la reconnaissance europ\u00e9enne en Indication g\u00e9ographique prot\u00e9g\u00e9e (IGP). Une tr\u00e8s bonne nouvelle qui tombe \u00e0 pic \u00e0 quelques semaines des f\u00eates de fin d&rsquo;ann\u00e9e, cette p\u00e9riode dont le boudin est un mets indissociable !<\/p>\n","protected":false},"author":179,"featured_media":41147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"edition":[],"class_list":["post-41144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/41144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/users\/179"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/comments?post=41144"}],"version-history":[{"count":5,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/41144\/revisions"}],"predecessor-version":[{"id":41156,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/41144\/revisions\/41156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/media\/41147"}],"wp:attachment":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/media?parent=41144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/categories?post=41144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/tags?post=41144"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/edition?post=41144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}