{"id":18105,"date":"2022-11-29T16:38:10","date_gmt":"2022-11-29T15:38:10","guid":{"rendered":"https:\/\/www.saveurs-metiers.be\/?p=18105"},"modified":"2022-11-29T16:38:13","modified_gmt":"2022-11-29T15:38:13","slug":"le-speculoos-le-biscuit-des-enfants-sages","status":"publish","type":"post","link":"https:\/\/www.saveurs-metiers.be\/fr\/le-speculoos-le-biscuit-des-enfants-sages\/","title":{"rendered":"Le sp\u00e9culoos\u00a0: le biscuit des enfants sages"},"content":{"rendered":"\t\t
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Le 6 d\u00e9cembre, nombreux sont les enfants sages qui trouveront dans leurs souliers un sp\u00e9culoos \u00e0 l\u2019effigie du Grand Saint. Mais d\u2019o\u00f9 vient ce biscuit tr\u00e8s r\u00e9pandu chez nous et cette tradition de l\u2019associer \u00e0 la f\u00eate de Saint-Nicolas ?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le terme \u00ab sp\u00e9culoos \u00bb viendrait du mot latin \u00ab\u00a0species\u00a0\u00bb pour d\u00e9signer les \u00e9pices ou d\u2019un autre mot latin \u00ab\u00a0sp\u00e9culator\u00a0\u00bb pour signifier l’\u00e9v\u00eaque.
Les deux \u00e9tymologies ont tout leur sens.
Ce petit biscuit aurait \u00e9t\u00e9 fabriqu\u00e9 entre le 14e et le 17e si\u00e8cle apr\u00e8s que des bateaux en provenance d’Orient aient ramen\u00e9 avec eux des \u00e9pices qui entrent aujourd\u2019hui encore dans la fabrication du sp\u00e9culoos (voir plus bas).
Tr\u00e8s r\u00e9pandu en Belgique, en Allemagne, en Hollande et dans le nord de la France, le sp\u00e9culoos est traditionnellement d\u00e9gust\u00e9 lors de la f\u00eate de Saint-Nicolas ou d\u2019autres f\u00eates religieuses. On lui donne alors des formes figuratives : il prend l\u2019apparence du Saint ou celles d\u2019animaux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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6 \u00e9pices<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6 \u00e9pices entrent dans la fabrication du sp\u00e9culoos.
Saurez-vous les retrouver ?<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\tLa cannelle\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe clou de girofle\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa noix de muscade\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe gingembre\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLa cardamone\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\tLe poivre blanc\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Un ingr\u00e9dient pris\u00e9 des p\u00e2tissiers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le sp\u00e9culoos est depuis plusieurs ann\u00e9es sortie de sa bo\u00eete de biscuits ! Il s’int\u00e8gre d\u00e9sormais comme ingr\u00e9dient \u00e0 part enti\u00e8re d’autres pr\u00e9parations sucr\u00e9es.
Il aromatise des cr\u00e8mes glac\u00e9es. Il peut aussi servir de fond de tarte, pour un cheesecake ou pour un crumble ou remplace les biscuit cuill\u00e8re dans le tiramisu. Sa texture croustillante et friable est aussi tr\u00e8s pratique pour un topping.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Plus d’inspiration et d’infos savoureuses d\u00e9di\u00e9es au food retail et aux m\u00e9tiers de bouche ?<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tInscrivez-vous \u00e0 la newsletter Saveurs & M\u00e9tiers<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le 6 d\u00e9cembre, nombreux sont les enfants sages qui trouveront dans leurs souliers un sp\u00e9culoos \u00e0 l\u2019effigie du Grand Saint. Mais d\u2019o\u00f9 vient ce biscuit tr\u00e8s r\u00e9pandu chez nous et cette tradition de l\u2019associer \u00e0 la f\u00eate de Saint-Nicolas ?<\/p>\n","protected":false},"author":179,"featured_media":18107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"edition":[],"class_list":["post-18105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/18105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/users\/179"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/comments?post=18105"}],"version-history":[{"count":5,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/18105\/revisions"}],"predecessor-version":[{"id":18256,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/posts\/18105\/revisions\/18256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/media\/18107"}],"wp:attachment":[{"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/media?parent=18105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/categories?post=18105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/tags?post=18105"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.saveurs-metiers.be\/fr\/wp-json\/wp\/v2\/edition?post=18105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}