{"id":13469,"date":"2022-09-23T15:49:24","date_gmt":"2022-09-23T13:49:24","guid":{"rendered":"https:\/\/www.saveurs-metiers.be\/fr\/?post_type=activity&#038;p=13469"},"modified":"2022-12-05T18:40:01","modified_gmt":"2022-12-05T17:40:01","slug":"concours-professionnel-de-charcuterie-boucherie-belge","status":"publish","type":"activity","link":"https:\/\/www.saveurs-metiers.be\/fr\/session\/concours-professionnel-de-charcuterie-boucherie-belge\/","title":{"rendered":"Concours professionnel de charcuterie \u201cBoucherie Belge\u201d"},"content":{"rendered":"<p><em>Dimanche 15 janvier &#8211; 10.30-16.30<\/em><\/p>\n<p>Classique ou fantaisie, le th\u00e8me de ce concours sera le Jambon Cuit !<\/p>\n<p>Les membres de la F\u00e9d\u00e9ration Nationale Royale des Bouchers, Charcutiers et Traiteurs de Belgique se disputeront la coupe lors de ce concours \u00e0 destination des professionnels.<\/p>\n<p>Vous souhaitez vous aussi participer \u00e0 ce concours ? Soumettez votre candidature \u00e0 la F\u00e9d\u00e9ration Nationale Royale des Bouchers, Charcutiers et Traiteurs de Belgique en vous inscrivant avant le 15 d\u00e9cembre.<br \/>\nPlus d&rsquo;informations et bulletin de participation dans l&rsquo;\u00e9dition de septembre 2022 du magazine La Boucherie Belge <a href=\"https:\/\/bb-bb.be\/swfiles\/files\/BB-08-2022-FR_LR.pdf\">ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates un profesionnel et souhaitez participer \u00e0 ce concours ? Soumettez votre candidature \u00e0 la F\u00e9d\u00e9ration Nationale des Bouchers, Charcutiers et Traiteurs de Belgique<\/p>\n","protected":false},"featured_media":9743,"template":"","meta":{"_seopress_titles_title":"Concours professionnel de charcuterie \u201cBoucherie Belge\u201d","_seopress_titles_desc":"Le th\u00e8me du concours 2023 est le jambon cuit.\r\nVous \u00eates un profesionnel et souhaitez participer \u00e0 ce concours ? 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